Dinner Menu

NAVESINK FISHERY

DINNER MENU

 CHOWDERS

New England or Manhattan     Cup  $2.95     Bowl  $4.95

Crab and Corn Chowder     Cup   $3.95     Bowl   $5.95

Oyster Stew cooked per order in broth and spices, finished with a heavy cream         Bowl   $7.95

APPETIZERS 

Chilled Shrimp Cocktail     $7.95

Clams on the half shell     6 clams   $5.95     12 clams   $9.95

Oysters on the half shell     Market price

Maine Steamers     (1 Qt.)   $14.95

Mussels simmered in a garlic butter and white wine sauce     $11.95                                                      

Crab Cake, oven baked jumbo lump crabmeat     $9.95

(served with homemade salsa and horseradish sauce)

Smoked Whiting Plate     $9.95

(nestled on top of a bed of greens, red onions & capers)

Mesculin Mix House Salad     $5.95

(baby spring lettuces, tomatoes ,carrots &onions with choice of dressing)         

Cajun Spiced Swordfish Chunks     $10.95    

FRIED OR BROILED SEAFOOD

(Served with choice of  potato and vegetable)

Flounder Fillet     $17.95

Shrimp     $17.95

Scallops     $19.95

Scallops & Shrimp     $19.95

Combination (fillet, shrimp & scallops)     $21.95

ENTREES 

Pan Roasted Flounder Almondine     $18.95

Baked Stuffed Flounder     $22.95

(Flounder fillet stuffed with jumbo lump crabmeat en casserole)

Crab Cakes, made with jumbo lump crab meat     $21.95

(Oven baked and served with our special salsa and horseradish sauce)

Shrimp Scampi, served over herbed rice     $17.95

Seafood Sauté-“One of our signature dishes”     $24.95

(Shrimp, scallops and lobster meat sautéed in a brandy wine sauce, over pasta.)

Shrimp Diane over linguini     $18.95

(Shrimp, mushrooms and Cajun spices sautéed in white wine and butter.)

Grilled Salmon Dijonaise     $18.95

Swordfish, grilled, broiled or blackened with lemon butter     $18.95

Swordfish- Grilled, Baked, or Blackened      $23.95

Yellowfin Tuna-Grilled, Baked or Blackened     $22.95

Pan Seared Yellowfin Tuna with Wasabi Sauce & Pickled Ginger     $22.95            

Crabmeat Imperial $19.95

(Fresh jumbo lump crabmeat baked in a spicy cream sauce)     

Broiled Idaho Rainbow Trout with lemon butter & caper sauce     $16.95

Pan Roasted Tilapia with Shrimp in tarragon cream     $18.95

Breast of Chicken-Marsala or Francaise     $17.95

Sliced Top Sirloin- w/ sauteed onions, mushrooms, and peppers

Sliced Top Sirloin & Shrimp Scampi     $21.95

Shrimp & Scallop Creole over Penne Pasta $19.95

 Sauteed w/ tomatoes,green peppers, onions, & spices

LOBSTER

Whole Maine Lobster- broiled or steamed-1½ and 2lb     Market price

Whole Baked Lobster Stuffed with

Jumbo Crabmeat-1½ and 2lb     Market price  

*Dinners are complimented with a vegetable du jour and a choice of potato or rice.

*Plate sharing charge     $3.95 each

*All menu prices are subject to change due to changes in market prices

       Navesink Fishery  
A&P Shopping Center
1004 Highway 36 & Valley Drive
Atlantic Highlands, New Jersey  07716
Phone: (732) 291-8017