Dinner

$5 Cup / $8 Bowl

New England or Manhattan Clam —

$5 Cup / $8 Bowl

Crab and Corn Chowder —

$5 Cup / $8 Bowl

$14

Oyster Stew-

made per order

$14

half doz $7 / doz $13

Clams on the half shell-

half doz $7 / doz $13

$11

Shrimp Cocktail

$11

$24

Maine Steamers (1 Qt)-

$24

$16

Crab Cake —

Jumbo lump w homemade salsa & horseradish

$16

$14

Smoked Whiting -

on a bed of greens w red onion & capers

$14

$12

Mesclun Salad, small -

$12

$14

Arugula Salad -

tomato pecans beets and blue cheese, tossed w balsamic vinaigrette

$14

$15

Fried Oysters w wasabi mayonnaise-

$15

Mussels in garlic butter & white wine-

$15

Fried or Broiled Seafood:

$29

Flounder Fillet-

$29

$27

Shrimp-

$27

$36

Sea Scallops -

$36

$34

Scallops & Shrimp-

$34

$29

Fried Oysters-

$29

$36

Combination-

fillet, Shrimp & scallops

$36

Grilled or Blackened

$30

Swordfish

$30

$29

Salmon

$29

$35

Tuna

$35

$34

Halibut

$34

Main Course

$30

Broiled Flounder Almandine- almonds in a light amaretto cream

$30

$28

Linguini w/ White Clam Sauce and Whole Littleneck Clams

$28

$36 When avail.

Halibut Francais

$36 When avail.

$42

Halibut Francaise Smothered in crabmeat

$42

$37

Crab Cakes-

jumbo lump crabmeat

$37

$28

Shrimp Scampi-

served w homemade herb rice

$28

$30

Grilled Scottish Salmon Dijonnaise-

$30

$32

Pan Roasted Scottish Salmon w/ diced tomatoes, leeks & capers

$32

$37

Pan Seared Tuna-

wasabi sauce & pickled ginger

$37

Crabmeat Imperial-

jumbo lump baked in a spicy cream sauce

$37

$38

Baked Stuffed Flounder ,crabmeat in a mustard cream sauce

$38

$39

Seafood Sauté Shrimp, Scallop & Lobster Meat Sautéed in a Brandy Wine Sauce over Penne

$39

$26

Broiled Rainbow Trout-

lemon butter, wine and capers

$26

$30

Grilled Whole Bronzino w sundry tomato, mushroom & scallions

$30

$29

Broiled New England Cod-

w herb bread crumbs

$29

$27

Breast of chicken-

Marsala or Francese

$27

Lobsters

Baked , Broiled or Crabbed Stuffed

(Market Price) 1 /12lbs or 2lbs